Bruschetta Campagnola    $6.50
Toasted Peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and shaved Parmesan cheese 

Cozze e Vongole alla Toscana    $12.50
White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served with garlic crostini

Carpaccio Scottato di Bue    $9.50
Seared crusted Herb and pepper Beef, served with Arugola salad shaved Parmesan and Balsamic reduction

Tegamino    $8.50
Skillet melted Sweet baby Provolone cheese topped with Prosciutto served with toasted bread

Crocchette di Riso e Granchio    $9.50
Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian style Cole slow

Antipasto Misto    $9.50
Combinations of Grilled Vegetable, Bruschetta, Meats, Mozzarella and marinated home made olives

Insalata Marina    $12.50
Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, Arugola salad and red onion rings

Carciofo alla Romana    $8.50
Roman style whole crispy Artichoke baked over peasant bread served with roasted garlic bulb

Baby melanzane alla Parmiggiana $850
Baked baby Eggplants topped with fresh tomatoes, basil

Gamberi alla Milanese    $9.50
Pan fried Shrimp breaded Milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon

Sapori    $ 6.00
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts

Napoleon Caprese   $ 8.50
Ripe Tomatoes layered with Fresh mozzarella cheese and crispy paper bread with Basil extra virgin olive oil and Balsamic reduction

Insalata di Cesare   $ 6.50
Heart of Roman lettuce with home made Caesars dressing, Italian Bacon pancetta and polenta croutons

Insalata Rustica  $ 8.50
Arugola, radicchio, Belgium endive, Fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola Cheese
Add Grilled chicken $4.50, Grilled shrimp $5.00

Salmone Pepato    $19.50
Grilled fresh Pepper crusted Salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted Potatoes

Filetto di Sogliola ai Carciofi    $19.50
Fillet of sole sautéed in lemon Chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes

Gamberoni al Verde    $21.50
Jumbo Prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes  

Pesce del Giorno    $market price
Special fresh fish of the day

Agnolotti Tartufati    $16.00
Homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce

Penne del Cacciatore    $14.50
Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine, Marsala sauce served over penne pasta

All wheat spaghetti Primavera  $13.50
Fresh all wheat spaghetti with Broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce. 

Spaghetti al Filetto di Pomodoro $11.50
Spaghetti pasta with a basil roasted garlic Baby fresh Roma tomatoes sauce

Fettuccine dei Castelli    $14.50
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an E.V. olive oil garlic sauce

Lasagna Sora Lella    $13.50
Individual home made lasagna layered with a rich meat ragout, béchamel sauce and Parmesan cheese

Farfalle alla Carrettiera    $14.50
Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas

Gnocchi alla Sorrentina    $13.50
Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce

Spaghetti alle Vongole    $16.00
Spaghetti pasta with Mediterranean Clams, sautéed with garlic, extra virgin olive oil and white wine

Braciola alla Salentina    $15.50
Stuffed beef braised in fresh tomato sauce over Orecchiette pasta

Pollo al Mattone    $15.50
Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes 

Lombatina Emiliana    $19.50
Broiled Pork chop topped with smoked mozzarella cheese and Prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes

Vitella alla Principessa    $19.50
Veal scaloppine topped with Parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes

Filetto al Portobello    $23.50
Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus 

Rollatino di pollo    $16.50
Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with Prosciutto served with  mashed potatoes stuff red  bell pepper

Agnello al Porto    $24.50
New Zealand rack of Lamb with Porto and Rosmary souce, served with asparagus and roasted garlic mash potatoes