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Pagnottelle ai Sapori di… All sandwiches are served with roasted rosemary potatoes and small mixed salad
Filoncino al Salmone $10.00
Italian Filoncino bread with Blackened Salmon caramelized onions and roasted tomato spread |
Filoncino Di Pollo al Pesto $9.50
Italian filoncino bread with grilled Chicken, tomato, lettuce and Pesto spread |
Filoncino del buon Gustaio $9.00
Italian filoncino bread with Mozzarella, basil, Prosciutto and tomato |
Filoncino all Braciola $9.50
Italian Filoncino bread with Napoletan stuff rolled beef braised in tomato sauce and melted mozzarella
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Filoncino alla Fettina
$12.00
Italian filoncino bread with Garlic marinated N.Y. Strip loin steak, with arugola, fennel salad
and Gorgonzola |
Filoncino Vegetariano $9.50
Italian filoncino bread with grilled mix vegetable, roasted shallots and Mozzarella
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La Zuppa del Giorno
Soup of the day – Bowl $5.50 Le insalate di Sapori per Pranzo
Insalata Sapori con Pollo
$9.50
Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts with grilled
chicken |
Insalata Fresca $8.50
Romaine lettuce, baby mix, Belgium endive, tossed with olive oil and lemon dressing with parmesan
croutons
Add Salmon or Shrimp $5.00 |
Insalata di Cesare con Pollo $10.00
Heart of Roman lettuce with home made Caesars dressing, Italian Bacon pancetta and polenta croutons with
grilled chicken
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Insalata Rustica $8.50
Arugola, radicchio, Belgium endive, Fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped
with Gorgonzola Cheese
Add Grilled chicken $4.50, Grilled shrimp $5.00 |
Piatti Forti per Pranzo
Penne Arrabbiata con Pollo
$12.00
Penne pasta in a fresh spicy tomato concase with chicken breast |
Penne al Salmone $12.50
Whole wheat penne pasta sautéed with salmon in a pesto and fresh tomato sauce |
Pollo alla Mediterranea $13.00
Thinly pounded chicken breast grilled
and topped with E.V. olive oil, Rosemary and served with roasted potato and sautéed spinach |
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In addition, the entire Dinner menu is available during Lunch. Prices subject to change. |
