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Bin No. |
ITALY
SUPER TUSCAN |
Glass |
Bottle |
1 |
Sassicaia, Tenuta San Guido, Bolglheri
Most elegant Super Tuscan there is! |
|
350. |
2 |
Vino Nobile di Montepulciano, Grandi Annate Riserva, Avignonesi Toscana
Luscious and full bodied, a rare collector's classic. |
|
98. |
3 |
Guidoalberto, Tenuta San Guido, Toscana
Ripe concentrated berries, notes of spice, vanilla and cedar. |
|
120. |
4 |
Burrua, Tenuta San Guido, Sardinia (Carignan)
Aromas of crushed fresh blackberries, plums, violet and licorice with a long lush finish. |
|
110. |
5 |
Sassoaloro, Biondi-Santi, Toscana
Wonderful flavors of black fruits and spice with a silky finish. |
|
58. |
Bin No. |
ROSSI (Red)
|
Glass |
Bottle |
10 |
Rosso, Campofiorin, Masi, Veneto
The wine
is velvety, well-structured, with hints of cherry. It is mellow and mouth-filling, with a long finish. |
|
36. |
12 |
Amarone, Masi, Veneto
A wine of great
elegance, depth and complexity, velvety richness and superb bouquet. |
|
68. |
16 |
Barbera d'Asti, Michele Chiarlo, Piemonte
Cole textured with aromas of raspberries and blackberries, balanced with a persistent and aromatic finish. |
8.50 |
34. |
18 |
Barolo, Castigilione, Vietti, Piemonte
Rich, elegant and austere with a long finish. |
|
68. |
20 |
Barbaresco Martinenga, Marchesi di Gresy, Piemonte
Fresh and jammy, rich in structure with a good backbone and great harmony. |
|
68. |
22 |
Chianti, Borgianni, Toscana
Ripe berries
and cherries, medium bodied with hints of wood spice, rose petals and nutmeg. |
7.00 |
28. |
24 |
Chianti Classico, Castello di Volpaia, Toscana
Distinctive aromas of violets, harmonious flavors and a hint of tannin. |
|
36. |
26 |
Chianti Classico Reserva, Badia a Coltibuono, Toscana
Impressive concentration and depth with intense, aromatic fragrance of black fruit, leather and woodsy notes. |
|
55. |
30 |
Rosso, Avignonesi, Toscana
Intense ruby red
color with a bouquet of wild fruits and spices; with a harmonious finish. |
8.50 |
34. |
32 |
Vino Nobile di Montepulciano, Avignonesi, Toscana
Medium bodied, with hints of mint, tobacco and red berries. |
|
45. |
34 |
Brunello di Montalcino, Tenute Silvio Nardi
Subtle aromas of berries, cedar and creamed coffee. Medium-bodied, with firm tannins and a medium fruity finish. |
|
88. |
36 |
Nero d'Avola, Ajello, Sidiia
Ruby red with
darkpenetrating berry aromas with soft, earthy flavors, a lish, deep red berry mouth feel, hints of chocolate and a long soulful finish. |
|
36. |
Bin No. |
CALIFORNIA
ROSSI (Red)
|
Glass |
Bottle |
40 |
Cabernet Sauvignon, Hess Collection, Napa
Very rich and intense, deeply complex and concentrated with spicy oak notes. |
|
58. |
42 |
Cabernet Sauvignon, Benziger Family Winery, Sonoma
Beautifully crafted, medium-bodied, with a nice balance of red fruits and spicy oak. |
|
40. |
44 |
Cabernet Sauvignon, Bonterra, Mendocino
Ripe and intense with earthy plum, cherry, anise and leather with crisp acidity. |
8.50 |
34. |
46 |
Syrah, Vina Robles, Paso Robles
Aromas of
raspberries, black cherries and plums with typical varietal notes of bacon, smoke and violets. |
|
36. |
48 |
Merlot, Trinchero, California
Medium
full-bodied, with aromas of cherry, tea linden flower and clove. Soft blackberry plum and spice notes. |
7.50 |
32. |
50 |
Merlot, Jekel, Monterey
100% Merlot,-with
superb fruit depth and voluptuous, ripe berry flavors with a long, lovely finish. |
|
40. |
54 |
Pinot Noir, Trinchero, Napa
Bright fruit, lively vanilla and berry flavors and a lingering finish. |
9.00 |
38. |
55 |
Pinot Noir, Bouchaine, Carneros
Flavors of cherry, tea and rose petals. |
|
49. |
56 |
Zinfandel, Gravity Hills, Paso Robles
Smoky
and buttery notes are well oaked with complex cherry and berry flavors and an elegant finish. |
|
36. |
Bin No. |
SPUMANTE/CHAMPAGNE
|
Glass |
Bottle |
73 |
Schramsberg, Napa, California
Flavors of apple, pear and rlpe melon with a lingering finish. |
½ bottle |
30. |
75 |
Brut, Ferrari, Trentino, Italy, N.Y.
Well
rounded, modestly flavored, a mini-Champagne; good balance and subtle fruit flavors. |
|
48. |
77 |
Prosecco, Fantinel, Veneto, Italy, N.Y.
Nice citrus and toasty notes with a crisp finish. |
|
35. |
78 |
Prosecco, Brut, Casalnova, Veneto, Italy, N.V.
Simple, with apleasant nose and crisp finish. |
187 ml 8.00 |
|
79 |
Brut, Piper-Heidsieck, France, N.V.
Elegant
yet intense, good structure, creamy textures with a refreshing, toasty finish. |
|
68. |
Bin No. |
I VINI D'ITALIA
Bianchi (White)
|
Glass |
Bottle |
89 |
Lagrein Rose, Alois Lageder, Alto Adige
Medium-bodied smooth fruit on the palate, fresh. Long lasting aftertaste with an elegant bitter twist. |
7.00 |
30. |
90 |
Pinot Grigio, Alois Lageder, Alto Adige
Compelling style, fresh, firm, banana and pear fruit with spicy oak flavors and crisp acidity. |
|
36. |
92 |
Molamatta, Marco Felluga, Friuli
Elegant bouquet of exotic fruit vanilla, prolonged finish, well balanced. |
|
37. |
94 |
Gavi, Michele Chiarlo, Piemonte
An elegant, crisp, classic Gavi. |
|
36. |
96 |
Soave, Inama, Vento
Sets the standard for
this rich, tasty white wine from the Veneto region of Italy |
|
30. |
98 |
Pinot Grigio, Riff, Delle Yenezie
Exceptional, dry, crisp and light tasting with a delicate, appealing bouquet and great finesse. |
7.00 |
28. |
100 |
Falanghina, Villa Raiano, Campania
Well structured wine with mineral and citrus and a clean finish. |
|
42. |
102 |
Anthilia, Donna Fugata, Sidiia
Elegant and fruity sensations with notes of yellow peaches and plums. |
|
36. |
104 |
Pinot Grigio, Santa Margherita, Trentino
Balance of fresh, crisp fruit character with nutty nuances. |
9.00 |
38. |
Bin No. |
WINES of CALIFORNIA
Bianchi (White)
|
Glass |
Bottle |
109 |
Chardonnay, Trinchero, California
The
flavors are ripe, but not overripe, with lemon, lime, apple and tropical fruits. |
7.00 |
28. |
110 |
Chardonnay, Hess Sekct, California
Smooth texture with spicy apple and pear flavors. |
8.50 |
34. |
112 |
Chardonnay, Sonoma-Cutrer Vineyards, Sonoma
Exotic aromas, layers of complex flavors, rich, viscous mouth feel and a lengthy finish. |
|
42. |
113 |
Chardonnay, Sonoma-Cutrer, "Les Pierre," Sonoma
Distinct aromas of ginger and lemon zest are joined by toasty coconut, melon and caramel alongside a mineral, flinty cedar chest oakiness overlaid by notes of honeysuckle. |
|
68. |
114 |
Sauvignon Blanc, Gainey Vineyard, Santa Barbara
A garden of honeysuckle, peaches and spicy fruit, creamy texture, complex flavors and hints of oak. |
|
26. |
Bin No. |
HALF BOTTLES
|
Glass |
½ Bottle |
120 |
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma
Well crafted, striking a nice balance between ripe plummy flavor and spicy oak. |
|
25. |
122 |
Merlot, Marco Felluga, Collio Fruili, Italy
Distinctive aromas of violets, harmonious flavors and a hint of tannin. |
|
19. |
124 |
Chianti Classico Riserva, Nozzole, Toscana
Clean, fruity, good acidity, mineral, black cherry, tar and floral notes. |
|
27. |
125 |
Vino Nobile di Montepukiano, Avignonesi, Toscana
Medium bodied, with hints of mint, tobacco and red berries. |
|
26. |
126 |
Pinot Grigio, Marco Felluga, Friuli
Elegant bouquet of exotic fruit vanilla, prolonged finish, well balanced. |
|
19. |
128 |
Chardonnay, Sonoma-Cutrer Vineyards, Sonoma
Exotic aromas, layers of complex flavors, rich, viscous mouth feel and lengthy finish. |
|
24. |
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